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Tag: food

Spicy Kimchi Udon Soup: Recipe for a Tasty Winter Meal

Spicy Kimchi Udon Soup: Recipe for a Tasty Winter Meal

by: Dorie Colangelo I love kimchi and I love fat, chewy udon noodles. Combining them was a no-brainer for me. If you’re unfamiliar with my two loves, udon noodles are thick, wheat-flour noodles that originated in Japan and kimchi is a side dish of spicy fermented cabbage that’s a staple of Korean cuisine.I use kimchi as a condiment on all my veggie and rice dishes and I also love to add it to soups like this Spicy Kimchi Udon Soup.This…

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Global Flavors: Mexico, My Mexico

Global Flavors: Mexico, My Mexico

by Gretchen Hanson The San Diego of my childhood was not the glossy high rises of the center city or the quaint architecture of the Gas Lamp District. It was a gritty border town of often unpaved roads, homes that were little more than adobe covered cement and mangy coyotes who ate your unwatched cats. In huge tracts of brush, immigrants without the protection of documentation were living hard. Bars were on every main street corner and often smelled of…

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