Spicy Kimchi Udon Soup: Recipe for a Tasty Winter Meal
by: Dorie Colangelo I love kimchi and I love fat, chewy udon noodles. Combining them was a no-brainer for me. If you’re unfamiliar with my two loves, udon noodles are thick, wheat-flour noodles that originated in Japan and kimchi is a side dish of spicy fermented cabbage that’s a staple of Korean cuisine.I use kimchi as a condiment on all my veggie and rice dishes and I also love to add it to soups like this Spicy Kimchi Udon Soup.This…