5 Things I Learned In Culinary School
by Dorie Colangelo I was a musician for 17 long years before I burned out on the music business and decided to put down the guitar. I just wasn’t having fun anymore. But being a creative person at heart, I couldn’t give up creating, so I shifted focus to my other love, which was cooking. I spent the next 4 years posting recipes and food stories regularly on a cooking blog that I created and checking out every food-related book…